This is how to keep yourself from eating poisonous food

 

By allcitynews.ng 

That the current economic hardship has further pushed most people into survival strategy my no longer be news.

That they nowadays embark on applying all preservatives for all their food products to save themselves from losing due to insects or decay may also not be news.

But the fresh news now is to show you how to avoid harming yourself by eating or drinking chemical-oriented food products.

Don't just end up with par-boiling your food.

Please note that most foods and frozen products that people are buying from the markets have chemical preservatives. E.g. Beans, Rice, frozen chicken, Turkey, fish, etc.  

Some use Snipers or other chemicals to preserve their products.

Since you do not know which of them is having such dangerous chemicals, in order to stay safer is to keep off from presuming whether they all have been snippered or not.

So, don't parboil, but simply add salt to cover the items, then boil water and pour over the product and stir, and almost immediately pour the hot water away , then wash the items as you will normally wash before you cook.  

Why? Par boiling means you're boiling your food with the preservatives, thereby further incorporating the poison, and that is highly dangerous and harmful to your health.   

We learn every day.  Remember, knowledge liberates. To reiterate:- first step is to add salt.

Step two, is to add boiling water over the food, then stir,  leave for a few minutes, then pour out the water, and the poisonous chemical will be eliminated.   

Your wellbing is our concern.

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